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Whether you prefer the shoulder, leg or chops, these easy lamb recipes offer a variety of cooking methods that bring out the best in every cut. These easy lamb recipes are packed with flavor thanks to the use of Indian spices, luxurious saffron and fresh herbs so they are just the thing to add to your Easter lineup or prepare anytime you want to impress your dinner guests.
LAMB CHOPS WITH SPINACH AND TOMATOES
Don't want to bother with roasting lamb? Try this quick recipe for pan-grilled lamb chops instead. If you don't have a grill pan use a cast iron skillet to get a nice crust on your juicy lamb chops.
LAMB RACK WITH HERBED CRUST
Don't be intimidated by this succulent lamb roast - making it is easier than you think. The Parmesan-herb crust is applied halfway through roasting, giving you plenty of time to work on the bed of vegetables you'll be serving it on.
ROAST LAMB WITH INDIAN SPICES
Garam masala, almonds, turmeric and cayenne pepper are the key ingredients in this Indian-inspired easy lamb recipe. The secret to great flavor is to marinade the lamb for 24 hours then bring it to room temperature before roasting it until perfection.
KNUCKLE OF LAMB WITH SAFFRON POTATOES
Low and slow is the trick to this one-pot meal. The knuckle of lamb is roasted for two hours then combined with potatoes, saffron, white wine and herbs. The result? An elegant and flavorful main course.
LAMB PITA BURGERS
Planning a casual gathering? Have a little fun by whipping up these tasty lamb burgers served in pita bread and accompanied by hummus and fresh mint leaves.