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As we edge into spring we thought we'd celebrate by remembering all those wonderful vibrant spring vegetables, starting with some easy asparagus recipes.
This versatile vegetable can be cooked in any number of ways or even eaten raw. Here we have a number of easy asparagus recipes to tempt you, from quiche and frittata to lasagna, tagliatelle and canapes.
A delicious light and creamy pasta dish perfect for the start of spring, with shrimps, lemon, cream and dill.
Try this tasty asparagus packed vegetarian frittata for lunch, or even slice it up into bite size morsels for pre-dinner drinks.
This light and healthy style lasagne is the perfect welcome to spring celebrating asparagus and cherry tomatoes.
A easy vegetarian quiche recipe, with asparagus and ricotta cheese, the perfect idea for a spring brunch menu.
Looking for new canape ideas? Try this asparagus and pea puree on toast.