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The cookie, which is served at Kinch’s three Michelin star restaurant Manresa in California, is the antithesis of the "gross" health food of the 1970s he says, though we doubt many people have ever eaten granola like this before.
There’s every single seed and nut you can imagine in it, along with a ton of spices and bringing it all together is extra virgin pumpkin oil.
Okay, so it sounds complicated, but we feel you could adapt recipe slightly, with maybe a few less ingredients and still get a good result. The processes are actually fairly straightforward and it looks like a lot of fun to make.