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Croquettes make for an easy and satisfying appetizer everyone will love. Crispy and golden on the outside but tender on the inside, croquettes are even more delicious when paired with a dipping sauce (we especially love aioli). Here are some great croquette recipes you should consider serving at your next soiree:
This croquette recipe is rumored to have been King Louis XVI's favorite.
A creative recipe from Italian chef Ernesto Iaccarino, these croquettes are colorful and playful.
These crunchy fritters are the creation of Italian chef Nicola Cavallaro. They are great with a squeeze of lemon.
An enticing recipe made with burdock root flavored with wild onion and thyme.
This Spanish recipe features an irresistible blend of potatoes and ham.