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Crab is king when it comes to seafood, prized for its delicate, sweet and delicious flavour perfect for any number of crab meat recipes.
Appetizers and mains, from canapes to the favourite crabcakes and crab salad are always a popular choice.
Whether you are hosting a dinner party or enjoying a relaxing brunch, these crab meat recipes are sure to be crowd pleasers.
Chef Anatoly Komm from Moscow takes varenyky (traditional Russian dumplings) to the next level, with a delicate crab stuffing set on a white wine sauce.
Crab cakes are always a winner. Serve them warm from the pan with some fresh salad.
This fresh crab salad from chef Theo Randall dressed in lemon and olive oil brings out the best in crab meat.
Kick up your crab meat with some spice in this traditional Indian dish with a Thai twist of Southern coconut curry of crab shared by chef David Thompson.
Crab salad recipe: a spicy salad of King crab, easy and quick to prepare, by the Italian chef Domenico Soranno from restaurant Langosteria 10 in Milan.
Looking for easy and elegant dinner party appetizers? Crabmeat, salmon and caviar canapés are sure to add that touch of class.
More: Did you like these crab dishes? If so, we invite you to browse our extensive collection of seafood recipes.