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Everybody has their own 'perfect' way of cooking steak, whether that be a reverse sear, using sous vide, or even from frozen.
But when one of the world's best chefs, Heston Blumenthal, offers his tips for how to cook steak, it's worth taking note.
In the video below, Blumenthal, who's The Fat Duck restaurant in Bray, England, currently holds three Michelin stars, has eight tips and tricks to up your cooking steak game.
Here they are listed and watch the video to learn more.
Cooking Steak: 8 Tips
1. Choose the right cut
2. Dry-age in the fridge
3. Bring to room temperature
4. Smoking hot pan
5. Season with salt, but no pepper before cooking
6. Constantly flip the steak
7. Use a meat thermometer
8. Let it rest