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Looking for new ways of cooking greens? Then you must try these five mouthwatering recipes. Whether you favor spinach, kale or arugula, you'll find great ways of preparing these leafy veggies. Have other types of greens on hand? Feel free to use these recipes as inspiration.
A lemony yougurt dressing makes this warm potato salad a great side to grilled meat and fish.
Spicy arugula makes an excellent pesto for this simple but delicious plate of orecchiette pasta.
Sheep's cheese and sauteed spinach are stuffed inside thinly sliced pork for an amazing main course.
This vegetarian recipe is a wonderful blend of greens, chickpeas and black garlic from celebrity chef Mario Batali.
Make pizza even more delicious by topping it with garlicky sauteed spinach. Trust us, you'll love it!