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Have you ever had a package of corn meal sit in the pantry for months? Well, it's time to dust it off and start making these delicious corn recipes.
Corn meal is a winter staple in Northern Italy, where it is called polenta and used in a variety of dishes. This recipe for cream of corn soup with diced polenta is a great example of a classic American comfort food with an Italian touch.
Another Italian specialty you may want to try is farinata of chickpeas and corn flour with shrimp - a type of shrimp and grits, if you will.
Of course, if you are seeking a comforting side dish for a hearty dinner, why not make corn bread with red and green chilies?