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Are you curious about cooking with coconut flour? If you've been looking for coconut flour recipes then you've come to the right place.
Coconut flour lends a nice texture and a bit of a tropical flavour to baked goods. This trendy ingredient is big with vegans and the gluten-free crowd because it is a great substitute for wheat flour.
How To Use Coconut Flour
Coconut flour is extracted from coconut pulp. It has a nutty flavour and is rich in fibre but low in carbs, which makes it ideal for diabetics.
Since coconut flour is denser than wheat flour you'll need to increase the amount of liquids called for in the recipe. A ratio of equal parts liquids to equal parts flour works best.
Delicious Coconut Flour Recipes
Gluten-Free Coconut Blueberry Waffles
These heavenly waffles are made with a blend of coconut flour, coconut milk, eggs and maple syrup. Toss in a few blueberries and you've got the perfect breakfast.
Coconut Flour Is Great For Bread Recipes
Coconut flour is blended with oat flour and buckwheat flour to lend a lighter texture to this wholegrain bread.
Make Cookies with Coconut Flour
Have you tried cantuccini? These Tuscan cookies are delightful dipped in dessert wine or paired with coffee.
This gluten-free cookie recipe uses coconut flour and almond flour along with lemon zest and maple syrup for extra flavour.
Coconut Flour Recipe: Vegan Chocolate Doughnuts
Yes, coconut flour is the base of these decadent chocolate doughnuts. It's a vegan recipe, so it calls for flax seed instead of eggs. The doughnuts also have a nice spicy kick from chili powder.
Delectable Coconut Bars
These crave-worthy bars don't contain any dairy and are gluten–free.
Coconut flour, coconut oil, desiccated coconut and coconut milk ensure your tastebuds escape to the tropics.