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5 Classic Brunch Recipes You Need To Master

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5 Classic Brunch Recipes You Need To Master

Planning a special Sunday brunch? You can’t go wrong by adding some of these classic brunch recipes to your menu. These dishes are big crowd pleasers and your guests will be impressed you took the time to do things like make quiche from scratch and master the art of poaching eggs for that killer Benedict. Ready to step into the kitchen? Here's what to make:

POTATO LATKES WITH APPLESAUCE

We can't resist a crunchy potato pancake and neither will you when you cook up this simple but tasty recipe for potato latkes with homemade applesauce. Sour cream on the side is optional.

EGGS BENEDICT

If there is one dish that exudes the spirit of Sunday brunch it's eggs Benedict. Whilte the eggs are traditionally served over canadaian bacon, this meat-free recipe is a nice option for vegetarians.

BLOODY MARY

The are many ways of preparing this quintessential brunch cocktail but we prefer this simple recipe with a nice spicy finish.

QUICHE LORRAINE

There's nothing like impressing guests with a homemade quiche. We love this classic quiche Lorraine recipe with a buttery crust and rich filling.

BANANA BREAD

This recipe improves upon classic banana bread by adding hazelnuts into the batter. The result? A melt-in-your mouth treat no one will be able to resist.

What other classic brunch recipes would you add to this list? Tell us in the comments below!

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