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If you've already thrown out you Christmas tree you may want to look away now because you could have used it to make beer.
A new piece on looks at the ancient Scandinavian tradition of making spruce bee using the tips of evergreen Christmas trees.
The piece looks at the history of this drink and how with the new focus on vintage and old being the new - many craft brewers are harnessing their viking roots to brew evergreen ale once again.
Like Josh Rubin at the Garrison brewery from Novia Scotia in Canada who produces his own spruce beer described as a Christmas tree in a glass and perfectly paired with lamb shank or pulled pork.