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10 Recipes with Amazing Aquafaba AKA Chickpea Water

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10 Recipes with Amazing Aquafaba AKA Chickpea Water

Have you discoverd the hidden charms of aquafaba, that murky water that you probably throw out when you drain a can of beans?

Yes, we're talking chickpea water, and its hidden depths, which works wonders as an egg replacement in vegan recipes, or simply if you need a substitute when you're all out of eggs.

In fact, check into the AquaFaba facebook page and you'll join a community of over 60,000 aquafaba enthusiasts on a quest to perfect the ideal recipes with this unique ingredient, suited to sweet and savoury recipes and even cocktails.

The general advice is "One egg is generally replaced by three tablespoons of aquafaba! And, yes, you can store aquafaba in the refrigerator for 2 to 10 days, until it starts getting stinky - but you can also freeze it!."

Here are 10 recipes and ideas that'll make you think twice before throwing out the chickpea water, that'll have you baking, cocktail shaking and generally whipping up a storm with what would normally go to waste.

Find out more about the magical properties of aquafaba 

1. Vegan Macaroons

Aquafaba is up to the job of refined patisserie replacing the egg white in delicate macarons leavin you to get adventurous with flavours. FloralFrosting have perfected peaches and cream macaronsGet the recipe here.

2. Cocktails with Aquafaba

Aquafaba is a perfect replacement for whipped eggs come cocktail time. Infact the smooth airiness, and inexpensive option imparted when whipped make it an attractive option for barman over egg white. Check out the video above where the creamy foam imparted to a pisco sour is actually quite impressive.

3. Aquafaba Merinques

Keep things simple and literally whisk your aquafaba into delicious eggless meringues. Here's how.

4. Chocolate Ice Cream

If you're vegan, you don't have to go without your favourite scoop of chocolate ice cream when aquafaba's in town. In fact Marfigs' Munchies has a very enticing recipe for chocolate brittle ice cream, check it out here.

5. Aquafaba Lemon Merinque Pie

The gooey velvety meringue topping made with aquafaba tastes just like the real deal according to the pancakeprincess. Here's the recipe for aquafaba lemon meringue pie

6. Vegan Mayonnaise

Photograph: J. Kenji López-Alt

Homemade mayo without the egg is a great place to get experimenting with aquafaba. Check out the recipe from Serious Eats.

7. Aquafaba Cinnamon Rolls

Photo: Lyndsey Matthews

Don't let running out of eggs stop you baking. Here's the recipe you need for cinnnamon rolls where you'd never you've gone eggless.

8. Vegan Pancakes

Photographs: J. Kenji López-Alt

Breakfast time without the eggs is possible with these light and fluffy vegan pancakes. Find the Serious Eats recipe here.

9. Mozzarella Aquafaba cheese

Yes, that's right, cheese lovers, as strange as it might sound, and admittedly we have yet to try it, aqua faba is up to making cheese. Try topping off your pizza or melting it on toast. Find the recipe here.

10. Aquafaba Chocolate Mousse

"Fluffy and light, yet rich and substantial" this Aquafaba Chocolate Mousse with Caramel + Hibiscus Soaked Blood Oranges has got us licking our lips over at withfoodandlove.

 

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