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Here’s a video recipe from chef Edward Lee for the PBS series Mind of a Chef and we think it might just be one of the most decadent dishes we’ve seen.
Lee explains that the dish he created is dedicated to the American author Jim Harrison - what he describes as gluttony with finesse.
Oxtail, escargot, sweet breads and if that wasn’t quite rich enough, a healthy slice of foie gras.
The dish is executed simply and with everything cooked perfectly in the pan. Take a look - too rich or perfect?