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Bringing Caribbean flavors to your kitchen is as simple as cooking this delicious tropical coconut chicken recipe. Bell peppers, red chilies and spices are the secret to this juicy and vibrant chicken dish.
Fresh lime juice adds just enough acidity to balance the richness of the coconut, yielding a creamy yet light chicken breast. An unexpected ingredient in the recipe is apricot jam, which pairs delightfully with the rest of the ingredients.