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Canning is a preservation technique that dates back to the 19h century, allowing people to store a range of products in sealed jars, a great way to use up lots of products before they go bad.
As more people focus on cutting their household food waste, canning seems to be undergoing some what of a revival.
This infographic from Quick Quid looks at the process of canning and offers up 9 different recipes that you can try for yourself at home.
It’s really simple and you’ll be surprised at the new flavours that come from combining a few different ingredients.