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If you fancy turning your hand at some Scandinavian baking why not have a go at making these candied ginger and cardamon bars posted on Outside Oslo.
There's two separate recipes in the post and the sound of crunchy candied ginger inside a soft buttery casing is something that has to be tasty.
The recipes themselves are simple to make and don't take too long and there's something great about using the spicy ingredient of ginger in a sweet dessert.
We hope you enjoy this Best of The Blogs.