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Moqueca De Camarao: Spicy Brazilian Fish Stew With Coconut

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Moqueca De Camarao: Spicy Brazilian Fish Stew With Coconut
Photo Avlxyz/Flickr

Adding coconut to your meals is a sure fire way to feel like you're closer to the tropics. This Brazilian fish stew with coconut takes you there in one bite.

A melange of spices and chilies simmered in a coconut broth make the base of  this fish stew. The spicy coconut broth receives a dash of fresh lime juice  right before serving, ensuring just the right amount of sharpness.  Scallions and cilantro grace the dish at the very end, adding brightness and unforgettable flavors. This is a fish stew you are bound to love.

If you like this Brazilian fish stew with coconut, try making this Caribbean-style coconut chicken. Together, these dishes would make a fabulous addition to a summer dinner party. 

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