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There's something delightful about a braised lamb shank. When the meat is sweet, succulent and soft enough to scrape away with a fork it just can't be beaten.
It's one of those time consuming dishes but one you can easily walk away from as it braises. This makes it a great choice for a dinner party.
Done right you'll wow your guests but get it wrong, make it too dry or unseasoned and it becomes a real flop. With that in mind here's a great lamb shank recipe we've found over at Sunday Night Gourmet.
It's a simple recipe with all the classic ingredients and can be served with rice, mashed potato, veg and even just a nice chunk of crispy bread. We hope you enjoy today's Best of The Blogs.