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When it comes to baked fish recipes, forget tilapia! You'll get much more flavor and texture from meaty fish like salmon, monkfish and halibut. Below you'll learn how to transform them into delectable baked fish recipes you'll want to eat again and again. These recipes are also great for entertaining, especially if paired with a nice Italian white wine. Plus: scroll down for a nifty video tutorial on how to fillet fish like a pro.
Here's a delicious baked fish recipe with an unexpected twist - it's all tucked inside sheets of lasagna.
British chef Theo Randall gives monkfish an Italian touch with prosciutto, capers, artichokes and white wine.
This Alaskan recipe features crab stuffed halibut roasted in the oven and served with a beurre blanc sauce.
WATCH: How To Fillet a Fish