Lasagna doesn't have to be meat laden and heavy. Make a lighter version using asparagus as the main ingredient. You won't miss the meat in this exquisite recipe for Italian asparagus lasagna. 

Paired with white wine, cream and classic Italian cheeses like Parmessan and mozzarella, this asparagus lasagna recipe is simple to make. Choose firm asparagus with an even green color and be sure to peel the ends. This stalky vegetable is a good source of vitamins A and C so feel free to indulge. 

Do you love asparagus? Try making a ricotta and asparagus quiche for brunch or use them in a salad with mint, yogurt, menton citrus and chickweed.