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With two Michelin stars to his name Andrea Berton is one of Milan's top chefs. Before opening his restaurant Pisacco he worked at the legendary Trussardi alla Scala where he made a name for himself through his creative and whimsical cuisine. Below are some of his amazing recipes so you can cook like a Michelin-starred chef in the comfort of your own home. For more stellar dishes, check out our collection of recipes with A Chef's Touch.
Bread, Oil and Anchovies (pictured above)
This Italian-inspired molecular recipe features spheres of fresh bread, an oil foam and marinated anchovies.
Here's a playful recipe made with saffron-infused crispy ravioli, meat mayonnaise and pork 'popcorn.'
Deboned lamb shanks are cooked sous vide then pan roasted with butter and served with creamy potatoes.
A dessert that's to die for made with rich chocolate, coffee mousse and an almond and yogurt biscuit.