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With the World Cup in Brazil just hours away and the whole world focusing on the country, chefs like Alex Atala, who have dedicated their career to promoting ingredients and traditions from Brazil, are using the opportunity to increase awareness and spread the message of a country packed with gastronomic discovery.
We already have a number of pieces with Alex Atala discussing his work, including the video below and he’s also provided us some recipes and today he’s published this tasty looking recipe for Brazil-nut macarons.
Taking a classic Brazilian ingredient and applying a European technique is something that runs throughout Atala’s cooking and this simple recipe is a perfect way to surprise your World Cup party guests with a sweet taste of Brazil.
You can see the full recipe for the macarons on The Telegraph.