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Italian chef Giancarlo Morelli is a master at creating art on a plate. The recipes below are just a sample of the wonderful cuisine he serves at Osteria del Pomiroeu, a restaurant in Seregno, a town in Northern Italy. Learning a few of his tricks will surely help you cook with a chef's touch. Enjoy!
If you like these recipes, check out our entire assortment of recipes with a chef's touch.