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Would you like to cook like a chef? If you are up for the challenge we offer three exquisite gourmet recipes created by Andrea Aprea, chef at Vun/Park Hyatt restaurant in Milan. Choose from a stunning vegetable salad with edible flowers, a lush lamb loin dish or a steak tartare with quail eggs and vegetables. Whatever you pick, your tastebuds are in for a treat.
To give your gourmet meal a sweet and refreshing ending, we suggest you try Wine Cellar Sorbets, a new line of wine flavored ice cream.