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Make your Sunday brunch a little more fun with sandwiches. Serving sandwiches makes for a more casual setting so your guests will feel more at ease.
Keep it simple and go for classic favourites like BLT's and even pulled pork if you have extra time, or if you really feel like going all out try a chef inspired sandwich like pastrami with beef tongue and trout eggs.
This selection of easy sandwich recipes will have something for everyone - vegetarians included!
The classic bacon, lettuce and tomato sandwiched between two layers of toast smothered in mayo. Make sure you use the best quality ingredients to maximise this family favourite.
Vegetarians needn't miss out despite all the bacon frying at brunch time. Felafel are a tasty and filling treat for anyone sat around the brunch table.
This decadent melt in your mout sandwich hails back to Florence in Italy.
The all time favourite pulled pork sandwiches are sure to be a brunchtime success. Cook the pork up the day before if you know you'll be too hungry to wait come the morning.
Put a chef spin on this simple dish with Chef Marco Bistarelli's unforgettable sandwich with pancetta and frittata from Il Postale restaurant in Perugia, Italy.
An exclusive panini recipe shared by French chef Jerome Bigot, from Les Grés restaurant: pastrami sandwich of beef tongue, trout eggs and tarragon sauce
More: Compliment this delicious assortment of sandwiches with these five chic drinks for Sunday brunch.