Widely used in savoury preparations throughout the world, yogurt is packed with nutrition and healthy bacteria. So why limit it to breakfast? These five recipes prove that yogurt makes a great vehicle for sauces, savoury dishes and dessert. Try them, we bet you'll love each and every one.
Lamb Heart's Wrap with Sheep's Milk Yogurt and Anchovies
Greek Yogurt with Honey and Pistachios
Potato Pakoras with Yogurt Sauce
Tiramisu with Yogurt, Ricotta and Candied Capers
Green Asparagus, Yogurt Sauce with Menton Citrus and Chickweed
Hungry for more yogurt? Watch Italian chef Daniel Facen prepare his famous Alaska recipe with salmon, daikon and sour yogurt.