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An easy recipe to taste ancient food recipes of the egyptian Pharaohs.Egyptian authors Mehda Mehdawi and Amr Hussein have written a book that is sure to entice both fans of exotic cookbooks as well as ancient history. The Pharaohs Kitchen: Recipes from Ancient Egypt’s Enduring Food Traditions is an authoritative, engaging glimpse into what and how food was eaten in antiquity. With over a hundred recipes, as well as historical, cultural and archeological contexts (descriptions of the ancient kitchen, cooking utensils, table manners, common ingredients, etc.) the volume combines gorgeous illustrations and modern photographs.
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