Artist Lee Ben David has created this range of ‘unnecessary’ cutlery designs to highlight just how over complicated our cutlery is getting.

'America-Farm to Table' is a new cookbook by Mario Batali that features over 100 recipes inspired by farmers across the United States.

iGrill is a meat thermometer with a difference thanks to a clever app that links to the device and tells users when their food is cooked.

In his debut cookbook 'Heritage', acclaimed Southern chef Sean Brock offers his take on cooking Lowcountry cooking with a modern edge.

Check out this beautiful collection of kitchen designs from around the world, compiled by Gestalten.

London chef Yotam Ottolenghi's latest cookbook 'Plenty More' features 150 striking vegetable recipes that will make a veggie-lover out of you.