Watch a great video of knife maker Ben Edmonds as he takes you through the process of how knives are made.

Check out these wonderful sugar skulls from Japan - sure to scare and sure to surprise, the perfect halloween party treat.

The 'Bistronomy' cookbook by Katrina Meynink offers 100 French bistro recipes from chefs all over the world - from London and Paris to New York and Sydney.

Take a look at this ultra modern wine breather carafe designed to aerate wine eight times faster than a regular decanter.

Roaming Hunger is an app that creates real time maps that allow users to quickly find food trucks in their city.

A look at the latest cooking book from celebrated Argentine chef and drillmaster Francis Mallmann. His book 'Mallmann on Fire' features 100 open-flame recipes.