Make light work of mashing potatoes and other vegetables with Masha, the electric hand held blender.

Obtain Unique insight into the inner workings of one of the best restaurants in the world with tips and techniques that'll stretch even professionals.

Feel guilty about using plastic wrap? Then you'll love this eco-friendly alternative called Abeego, a reusable food wrap made from beeswax.

In what is claimed to be the world's first fully automatic haute cuisine machine, Anne-Sophie Pic, has given ready meals a Michelin makeover.

Making your own fresh cheese at home takes less than two hours with this simple kit from Lékué. All you need is a microwave, milk and a lemon.

Dominique Crenn's debut cookbook hits the shelves this week, we take a closer look at the book from the acclaimed chef who puts poetry on the plate.