Feel guilty about using plastic wrap? Then you'll love this eco-friendly alternative called Abeego, a reusable food wrap made from beeswax.

In what is claimed to be the world's first fully automatic haute cuisine machine, Anne-Sophie Pic, has given ready meals a Michelin makeover.

Making your own fresh cheese at home takes less than two hours with this simple kit from Lékué. All you need is a microwave, milk and a lemon.

Dominique Crenn's debut cookbook hits the shelves this week, we take a closer look at the book from the acclaimed chef who puts poetry on the plate.

Looking to kick up the festive season? Mumm have a bottle of champagne that will quite literally put you into the spotlight.

Short on kitchen space? This two in one sous vide and induction burner gives you two bits of precision cooking with the footprint of one.