Explore the North West and the South East in these two new definitive guides that explore the ingredient bounty of each region and the recipes that define them.

Meet the man who's trying to turn the tide on ocean plastics by recycling them into eating implements.

Nihongo Flashcards are an easy way to learn Japanese through food – check out this foodie Instagram.

This elegant and small electric kettle by Keren Hu is the perfect size for a brew with your favourite tea buddy, wherever you are in the house or office.

Learn how to cook Korean food in pictures with this fun new cookbook from Robin Ha who puts recipes into cartoon strips.

Elevate your homemade cakes to artistic heights with the help of some 100% edible 'Chefanie Sheets' for decorating your cakes in text-style.