The news won’t be official until the final signature, but chef Ferran Adrià has already given his consent: the story of elBulli will be the subject o...

There’s nothing that unleashes our memories more than an smell, a scent. Which is why the Spanish edition of the monthly magazine Esquire is honourin...

ElBulli: cooking in progress is a documentary from 2010 by the German director Geron Wetzel, who, in a reportage of 108 minutes, reveals all the behind-the...

Please Look After Mom by Kyung-Sook Shin (Published in America by Knopf, and translated by Chi-Young Kim, it’s the author’s first novel transla...

Tabasco sauce? Child’s play. Chili flakes on your pizza? Please, give us a break. There are chili peppers that shouldn’t be handled without a g...

For those who don’t have the time or desire to cross the oceans just to get a taste of Ernest Hemingway’s favourite foods, and for those who&rs...