Legendary chef, Alain Ducasse, is back with a practical guide to making French cookery accessible at home with his easy to follow 200 strong recipe book.

Slice your empty beer bottles in half with a Kinkajou bottle cutter and turn them into your very own unique glass collection.

Square Roots wants millennials to grow and sell their own food from vertical farms in shipping containers in major cities.

Rollie is a new egg cooking machine that promises to cook up your omelettes and serve them on a stick.

A new Ikea mini kitchen is totally free standing and portable – with space increasingly at a premium, could this be the kitchen of the future?

Culinary scientist Ali Bouzari reveals the personalities of each essential food ingredient to maximise your kitchen potential, in this new accessible guide.