Make your toast in the morning with the force and have Darf Vader burned directly on your bread.

Finally, there's a beer made with nature lovers in mind! The Meewasin 80 hails from Canada and is made from local pine and spruce branches. Would you drink it?

Take a look at the stunning photography from 'Eating with Chefs,' a new cookbook that highlights the staff meals prepared at some of the world's restaurants.

Annoyed by friends who meet you at a bar only to stay glued to their smartphones? The Offline Glass will help solve that problem forever.

Here's a sneak peek at Hugh Acheson's new cookbook Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks.

Next time you are attending a food event, why not kick things up a notch with one of these whimsical 'gourmet' hats?