Hey, Cronut fans! Dominique Ansel will reveal his secret recipe for the croissant-doughnut hybrid in his upcoming cookbook.

Here's a look at the Haute Couture Easter Eggs created by chefs, artists, designers and photographers for the annual Fabergé Big Egg Hunt in New York City.

Make your toast in the morning with the force and have Darf Vader burned directly on your bread.

Finally, there's a beer made with nature lovers in mind! The Meewasin 80 hails from Canada and is made from local pine and spruce branches. Would you drink it?

Take a look at the stunning photography from 'Eating with Chefs,' a new cookbook that highlights the staff meals prepared at some of the world's restaurants.

Annoyed by friends who meet you at a bar only to stay glued to their smartphones? The Offline Glass will help solve that problem forever.