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Do you dream of making the perfect handmade pasta? Is mastering risotto on your culinary bucket list? Then don't miss a chance to own a copy of Marc Vetri's upcoming cookbook Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto.
The acclaimed Philadelphia chef has teamed up with cookbook author David Joachim to produce a well-researched book that's been in the making for over a decade. With a restaurant empire under his belt - which includes Vetri, Osteria, Vetri, Amis, Lo Spiedo and Alla Spina - Vetri has years of experience working with pasta in all its incarnations.
Through the 100 recipes in Mastering Pasta and countless anecdotes about travels, Vetri shares his wealth of knowledge. With this new cookbook you'll learn how to make:
- 30 different types of pasta doughs (including egg yolk dough, semolina dough and flavored pasta dough)
- the best way to cook and sauce pasta
- how to craft pasta by hand or with a machine
- the secret to "light-as-air" gnocchi and the perfect risotto