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Luxury Chocolate Books that Mean Business

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Luxury Chocolate Books that Mean Business

Chocoholics get those Christmas wishlists ready – here are two elegant books, on shelves this fall, that will make a fine edition to any serious chocolate lover's collection.

Pierre Hermé: Chocolate – 22 November 2016, by Pierre Hermé (Author), Sergio Coimbra (Photographer), Coco Jobard (Contributor)

Infiniment Chocolat Baba Cake, Infiniment Chocolat Macaron, yuzu–flavored Éclair Azur ... just a few of the highly refined and decadent recipes from stylish French patissier Herme in his infinitely desirable new chocolate book.

Re–visiting his love of the cacao bean, the 'Picasso of Pastry' highlights the purity of chocolate whilst showcasing its diversity with a number of extraordinary creations reflecting his signature style.

The Ultimate Fine Chocolates – 31 October 2016, by Jean-Pierre Wybauw (Author), Serdar Tanyeli (Photographer)

More a complete guide to the world of chocolate than simply recipes, chocolate professional Jean–Pierre Wybauw shares his tips in over titles included in one elegant volume.

Whilst the book doesn't come cheap at $140, it will undoubtedly last the test of time as the chocolate bible of professional chocolatiers, experienced amateur cooks and those that just like learning more about how to make their own chocolates.

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