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In his personal still life project called '33RPM', the Swedish photographer Philip Karlberg gives a very unusual perspective on food: together with the chef (and designer) Mattias Nyhlin, he took pictures of a series of mouth-watering desserts spinning on a vinyl.
Every dish was inspired by a specific song, and it seems the styling and the food concepts are also based on the song titles.
Jolene by Dolly Parton: Candied pear with sweet red wine reduction.
If I had a heart by Fever Ray: Raspberry sorbet, mint ice cream and fig.
Where is my mind by The Pixies: Pannacotta.
Here I go again by Whitesnake: Cheese cake with jelly.
Don’t look back into the sun by The Libertines: Sundae surprise.
You can call me Al by Paul Simon: Fruit carpaccio.
Nuthin but a ‘G’ thang by Dr Dre feat. Snoop: Pancakes, chocolate mousse & cream.
Chef & set design by Mattias Nyhlin