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If you've been avoiding grains but miss indulging in breads, muffins, cookies and other sweet treats, do not despair. The Everyday Grain-Free Baking Cookbook is here to help.
Featuring 100 delicious gluten- and grain-free recipes, author Kelly Smith takes you on a mouthwatering journey teaching you all her favorite tricks for alternative baking.
The book is divided into 10 chapters, each one devoted to a specific baked good. You'll learn how to make coconut flour drop biscuits, apple strudel muffins, cinnamon swirl bread, peach cobbler breakfast bars, ice cream cookie sandwiches and much more. Are you hungry yet?