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Her name is Angie Dudley, but everyone knows her as Bakerella: one of the world’s most famous food bloggers and the Queen of dessert-making.
Rapidly becoming a cult phenomenon, the secret to her cake pops are “revealed” in the book Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats.
The volume, considered the “bible” for cake pop fans, offers step-by-step instructions and the principal techniques behind more than 40 Bakerella creations.
Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats
By Angie Dudley, aka Bakerella
Chronicle Books, $ 19.95
To purchase the book click here.
Photo courtesy bakerella.com