With little bit of planning on your part, you can explore the food scene like a local and make the most out of your trip. The Food of the Cape Tour by Co...

Delicious, addictive, irresistible and… cultural? A list of some of the world’s chocolate-themed museums The most recently created space dev...

If you can dream it, they can make it. And bake it. From giant Winnie the Pooh bears made from white chocolate to Dalì-esque wedding cakes adorned with c...

The recession had just begun, and chef Nuno Mendes couldn’t invest in a new restaurant – but he had a plan. His idea was to invite 14 gue...

Paris has always been the undisputed Mecca of chefs. But there is one talent who has the whole gourmet world in a buzz: Inaki Aizpitarte, who in 2011 was a...

Tukeys, steamed puds and Christmas drinks - a round up from Taste of Christmas 2011. The Taste events bring together a number of vendors offering quality...