The creative food designer Blanch and Shock are hosting a series of dinners at the Future Food Laboratory in London.

Head out of the city of Chicago and visit Johnnie's Beef, a place where locals queue out of the door for a classic wet and hot sandwich.

Arguably one of the best restaurant views available anywhere in the world, Sunset Da Mona Lisa in Mexico offers Italian cuisine served right by the sea.

Silo in Brighton is a restaurant with a dedicated approach to wasting nothing, they compost on site and serve food on plates made from recycled plastic bags.

The James Beard Foundation will open a six month long pop-up restaurant in Italy for Expo Milano 2015, here's the list of chefs who will be cooking.

Marco Pierre White is opening a New York Italian restaurant inside Birmingham Airport, England.