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If you're in search of some hedonistic summer fun, letting your hair down and generally getting away from it all, then it's time to disappear into the depths of the Oxfordshire countryside at the one and only Wilderness Festival.
From 4 – 7 August, the music, food and cultural festival near Oxford promises a deeply creative and food centric four days and welcomes some of the biggest chef names fronting some unique culinary moments.
This year boasts an exciting musical line-up as well as top chef talent. Peruvian chef Virgilio Martinez, Skye Gyngell and the well known Michelin–starred French chef Raymond Blanc will be just some of the chefs cooking up a storm during the event.
Wildnerness Festival's Food Highlights:
Piazzette Di Sanpellegrino
An Italian themed bar will have a team of mixologists serving innovative summer cocktails during apertitivo hour, made with refreshing Sanpellegrino Fruit Beverages along with complementary rustic food platters.
Wilderness Festival Banquets & Chef's Tables
Communal banquet dining will take place with guests in their finery enjoying a specially prepared dinner at the hands of some big name chefs at the S.Pellegrino and Acqua Panna sponsored Wilderness Festival Banquets.
And then there's the spectacular ‘Chefs Tables’ tiny kitchen where guests can sit close enough to watch the guest chef cook and ask questions at the same time. This year's line-up includes: Tomos Parry, Christian Puglisi, Lee Westcott and Robin Gill.
Book ahead to reserve your spot at one of the unique feasts or chef's table.
What Wilderness Festival
When 4 – 7 August 2016
Where Cornbury Park, Oxfordshire, UK