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Nine Course Degustation Evening with Chefs Vladimir Mukhin and Fatih Tutak

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Nine Course Degustation Evening with Chefs Vladimir Mukhin and Fatih Tutak

Chef Vladimir Mukhin from The White Rabbit, Moscow, ranked #23 in The World's 50 Best Restaurants is due to make a guest chef appearance alongside resident Head Chef Fatih Tutak at the House on Sathorn, Bangkok.

Billed as an unforgettable epicurean experience, sponsored by S.Pellegrino and Acqua Pannathe chefs will prepare two dinners in the residence of the former Russian Ambassador, on Monday 16th and Tuesday 17th November.

A nine course degustation menu crafted by prominent young chef, Vladimir Mukhin, will offer diners the exciting opportunity to sample the food of one of the leader's of the new wave of Russian cuisine.  

The menu will feature authentic Russian cuisine and flavors with local seasonal products and innovative technology. Dishes include Chef Vladimir’s Black cod with false asparagus porridge as well as Persimmon with sheep cheese mousse and jerked horsemeat and Liquid sea buckthorn (Russian pearls).

For reservations please email:  thehouseonsathorn@whotels.com or call 02 344 4025

What A nine-course degustation experience with chef Vladimir Mukhin
When Monday 16th and Tuesday 17th November, 2015
Where  The House on Sathorn, 106 North Sathorn Road, Silom, Bangrak, Bangkok 10500, Thailand
Web The House on Sathorn

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