Taste Talks: an Exciting Food Symposium Unfolds in Brooklyn and Chicago

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Taste Talks: an Exciting Food Symposium Unfolds in Brooklyn and Chicago
Photo Taste Talks

Leaders, luminaries and food enthusiasts from around the world will gather at this year’s S.Pellegrino and Acqua Panna sponsored Taste Talks in Brooklyn (11-13 September) and Chicago (2-4 October). Expect one of a kind experiences and explorations into the future of taste with food centered symposia, tastings dinners and parties.

The Agenda:

Over 100 chefs and speakers will be present, cooking and speaking in conferences, including; April Bloomfield, Dominique Ansel and Paul Kahan.

All Star BBQ

The world's top chefs share some of their best BBQ creations and signature dishes cooking at separate grilling stations where guests will be able to mingle.

Dessert Party (Brooklyn)

Pastry chef Dominique Ansel will create 7 desserts at an exclusive roof-top party, accompanied by an original DJ set by Questlove.

Mother of Pearl Dinner

An intimate seated dinner featuring champagne and oysters and more fine food and wine.

Future Food Expo

The Future Food Expo is an interesting opportunity to view and celebrate what's coming up next in food and drink, showcasing food products, companies, start-ups, technology, media and innovators locally and around the world.

Here's a taster of last year's event:

Brooklyn Tickets can be purchased online as well as Chicago Tickets, along with viewing the full agenda.

What Taste Talks 
Where Brooklyn and Chicago, USA
When September 11-13 Brooklyn, October 2-4 Chicago
Web Taste Talks

Have a look at what happened at last year's even when Rapper-Chef Action Bronson teamed up with NY chef Michael White to cook together in a unique collaboration:

Hungry for more? Check out some more of the one off Taste Talks moments

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