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A Taste of Toscana Returns to Israel

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A Taste of Toscana Returns to Israel

"A Taste of Toscana" returns for a second year following its successful launch in Tel Aviv last summer. This year, the Tuscan Festival dedicated to celebrating iconic Italian flavours will roll out in 23 participating restaurants across Israel for an entire month, until 18 June 2017.

Each of the carefully selected fine dining restaurants across the country, from Tel Aviv to Haifa, have created a special Tuscan dish to supplement their regular house menu for the occasion, and each will come served with a bottle of Acqua Panna, premium mineral water.

Those hungry for extra news and info about Tuscany and Acqua Panna can visit Time-Out Magazine's dedicated portal "A Taste of Toscana" and find a healthy serving of articles along with full details about the restaurants and special dishes, from Tuscan bruschetta to roasted jumbo shrimps served with Tuscan ratatouille. 

See some of the dishes below, plus a list of the participating restaurants.

Participating Restaurants Across Israel and their Taste of Toscana Dish

Italkia Ba'Tachana
Roasted Jumbo Shrimps Stuffed with Tuscan Ratatouille 

Allora
Hot Pancanella Salad

Griberg Bistro
Bistro Cacciucco 

David VeYossef
Caprese 

Hasadna 
Radioactive Risotto 

Dallal
Green Fettuccine

Magazzino
Asparagus Pizza

Tito
Chicken Stew 

Machneyuda
Panforte de Siena

Anna
Mysticism a la Fiorentina

Mariposa 
Crusted Argyrosomus

Habank
Linguini Carbonara

Pastel
Scorched broccoli

Social Club
Liver Bruschetta

Popina
Tuscan risotto 

Pappas
Campanella Mussar 

Piazza 
Gnocchi Mussar 

Fish Market
Ravioli Spinach Ricotta in Sage cream 

Kazan
Linguini Spring Chicken 

Chakra
Wild fillet and caponeta 

Kitchen Market
A fresh pasta sheet, Raghu lamb and asparagus 

Cafe Italia
Pasta in cold cherry tomato sauce

Café Noir
Tuscan Bruschetta

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