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The champagne flows in a back drop of gorgeous Swiss lakes and mountains during S. Pellegrino Sapori Ticino 2012, an event where stellar chefs exhibit their culinary prowless in a series of nine dinners, three lunches, two special fish dinners and lounge gatherings.
S. Pellegrino Sapori Ticino 2012 began 15th of April and will run until 20th of May. From the first extravagant dinner to the upcoming lounge evenings, more than 20 of the world's best chefs will gather at the best restaurants and hotels in Lugano, Ascona and Mendrisio to delight guests with tantalizing dishes from their repertoire.
Lounge evenings are designed for lovers of food, fashion and music. Guests will enjoy a relaxed setting with the finest wine, fantastic amuse bouche, delicous tapas and an elegant buffet. The first lounge evening will be held 26st of April at Al Lido Beach Lounge in Lugano, a restaurant between the lake and the Swiss mountains.
S. Pellegrino Sapori Ticino 2012 will culminate the 20th of May with a closing ceremony at the Grand Hotel Eden in Lugano. The food will be prepared by some of the Europe's best chefs interested in showcasing their talents by cooking with high-quality local ingredients.
Stay tuned for pictures and happenings of the events as they unravel in the Swiss countryside...