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Chef Ryan Clift from Tippling Club, hailed as one of Singapore’s top restaurants and #31 in Asia's 50 Best Restaurants 2016, will feature as guest chef at the iconic al-fresco roof top restaurant Vertigo at the Banyan Tree in Bangkok on 25 and 26 November, 2016.
Creating a bespoke six-course menu for the occasion, fans will be pleased to know that chef Clift will be sharing his most popular signature dishes, including an assortment of Snacks, Tom Yum Mousse, Charred and Smoked Peppers, Kohada and Nori; Crab with Nashi, Oba, Yuzu, Wild Nasturtiums; Razor Clam, Parsley, Parsley Root, Garlic; Foie-gras, Apple, Walnut & Date; John Dory, Roast Cauliflower, Masala Velouté; Wagyu, Burrata, Fruit Tomato, Sea Grapes and Textures of Milk, Parsley, Sorrel.
What's more, the chef's signature fun and playful dishes will also be paired with carefully selected wines from popular wine growing regions including Italy, Australia and France, along with S.Pellegrino sparkling natural and Acqua Panna still natural mineral waters. For those in search of a relaxing after dinner drink the Tippling Club’s renowned cocktails will also be showcased.
For an epicurean experience with a difference the rooftop setting of Vertigo overlooking the glittering cityscape of Bangkok will surely make for a stand out occasion in the Fine Dining Lovers Guest Chef series initiated by S.Pellegrino, bringing renowned chefs to Thailand from top dining destinations around the world.
To make a reservation, please email firstname.lastname@example.org or contact +66 (2) 679 1200.
What Fine Dining Lovers Guest Chef series with Ryan Clift from Tippling Club
When 25 to 26 November, 2016
Where Vertigo at the Banyan Tree, Bangkok