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Contemporary Australian cuisine will be showcased during an exclusive S.Pellegrino sponsored four hands dinner at Freebird in Bangkok, featuring Dallas Cuddy from Freebird and Drew Nocente of Singapore’s Salted & Hung restaurant on 31 March 2017.
The eight-course menu presented on the night will be a one off opportunity for both chefs to showcase the very best in modern Australian food in the spectacular setting of the Freebird restaurant, located in a beautiful old house, complete with garden, in an oasis set inside the busy Thailand capital.
Italian-Australian guest chef Nocente will bring his passion for open fire cooking and grilling from his recently opened Salted & Hung restaurant, where he also specialises in in-house curing. Working alongside him will be fellow Australian native and resident executive chef Cuddy with his take on modern Australian fare influenced by his time spent working and travelling through Europe, Asia and of course his homeland.
Here's a look at their contemporary Australian themed menu:
Eight Course Menu
Flaxseed, barramundi brandade, roe and pennywort (Dallas)
Crab with seaweed, umeboshi and dashi (Dallas)
Mackerel with pickles, horseradish and nori ash (Drew)
Quail with spiced sausage, fermented onion and mustard seeds (Dallas)
Pork belly, pickle apples, nuts and mustard (Drew)
Wagyu flank, homemade XO sauce and pickled cabbage (Drew)
Pineapple with coconut and rum (Drew)
Snickers bar presentation (Dallas)
To make a table reservation, email firstname.lastname@example.org or contact +66 (2) 662 4936.
S.Pellegrino Fine Dining Lovers Guest Chef Series
The event forms part of the S.Pellegrino Fine Dining Lovers Guest Chef Series bringing renowned chefs to Thailand from top dining destinations around the world.