Legendary Spanish chef Ferran Adria is embarking on a two-week book tour across North America. Stops include Vancouver, Seattle, Toronto, New York and Chicago.

The hunt is on for the best South African food producers, blogs and markets. Winners of the Eat Out Zonnebloem Produce Awards 2014 will be announced April 12th.

The Copenhagen Cooking festival begins February 1st with a whole month packed full of tasty food events taking place across the city.

Food meets art at the new “Tapas: Spanish Design for Food” exhibit in Washington, D.C. You'll find dishes influenced by José Andrés and Ferran Adrià.

Here's a unique chance to meet Thomas Keller, Daniel Boulud, Grant Achatz and the Bocuse D'Or Team USA 2015.

The Chef's Cup 2014, the exciting event where chefs face off in the kitchen and on the slopes, will take place in Italy's Alpine region on January 19-24.