Save the date for Salon du Chocolat from 28 October to 1 November where chocoholics will experience a heavenly four days.

Film and food lovers can combine their two passions in this annual festival where both are taken just as seriously.

One of the world's leading culinary events returns to the Basque country for an annual congress of top food professionals and gastronomes.

Chefs Massimo Bottura, Alex Atala, Lidia Bastianich and many more will be leading masterclasses, lunch and dinners inside Eataly. See the program.

Ferran Adria will exhibit his creative culinary genius alongside another Catalonia great, at the Salvador Dali museum in St. Petersburg, USA from 25 September.

The discussion topics have been revealed for the food symposium taking place in Galway, Ireland on 23 October with speakers including Bottura and Martinez.