Take your pick of food events around the globe, where some of the best chefs in the world will be sharing their dishes and their opinions.

Eight of the world's best chefs will host masterclasses at this year's Melbourne Food & Wine Festival in the build up to The World's 50 Best Restaurants awards.

Turkish chef Maksut Askar will be preparing an exclusive menu of "new" Anatolian cuisine at Maggie Joan's on 24 and 25 February. Here's the tempting menu.

The discussion forum that voices the role of women on major food and wine issues returns with a top line-up of guest speakers on 5 and 6 March.

As the restaurant festival racks up 10 years, a packed agenda is sure to entertain and tantalise under a line-up of top chefs and restaurants.

The international food congress dedicated to Italian cuisine celebrates its 10th anniversary in the capital. See what's on.